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POWERFUL RESTAURANT THEME
Menu
HANDCRAFTED FOOD
DISHES FOR EVERY OCCASION
Culinary Crossroads Catering was established too meet the needs of Catering Events where others fail to meet the expectations of patrons/ clients. We Strive for professionalism, Dependability, Produce a Quality Product, So the Customer has Value for what they paid for. Culinary Crossroads was established Nov, 2008 to meet & go beyond the expectations of patrons/clients.
Our Staff has over 30 years of experience and expertise in Foodservice and Management. The staff includes Chef/ Owner Craig Gerwick C.W.C a professional trained culinary Chef from California Culinary Academy renown for top Chefs in America today, as well Event Planners & professional Wait & Bar Staff
Visiting our restaurant will fill you with warmth and put you in food heaven